Crab Shack Festivities
October 3rd, 2008
A while back I blogged about a new restaurant that is opening in the Cow Hollow district of San Francisco. We were lucky enough to be invited to attend a tasting dinner and a couple days later, a BBQ that featured most of the menu items in hors d’oeuvres sizes. The menu features things like crab cakes with house made potato chips, cioppino, clam chowder, shoestring potatoes, steamers, grilled mussels on rosemary skewers with chorizo, and bbq oysters.
Unlike most restaurants, and even bars in the city, they are open in that afternoon lull. Perfect for when you want a tasty snack and a beer but are in between meals. Go check it out if you are in the area! I highly recommend it.
